Module One

Foundations of Floristry

Each student will start their journey with strong foundation floristry skills, combining essential creative theory with hands-on design practice. Across this module, students learn flower care, colour theory, and the fundamentals of floral design while creating a wide range of bouquets, including the foundational skill of spiraling, en masse, front-facing, linear, and, traditional and modern wedding styles.

Students also gain real industry experience through costing and quoting exercises, retail-style shop layout and merchandising activities, and creative marketing tasks such as producing social media content.

The module includes guided demonstrations, practical in class assessments, photography, and personalised feedback. By the end, students feel confident in core floristry techniques, design principles, and the workflow of a real floristry studio.

Module Two

Floral Arrangement Design

Module Two introduces students to base mediums and sustainable mechanics, including glass vases, ceramics with chicken wire or kenzan, and floral foam alternatives. Students create a range of arrangements, foliage-based vase designs, ceramic arrangements, round vase designs, linear forms, and vegetative compositions, supported by step-by-step demonstrations.

Throughout the module, students learn key arrangement shapes, explore design styles (decorative, linear, and vegetative), practice costing, and style their work for photography. Sustainability is a major focus, with discussions on eco-friendly mechanics and industry best practices. The module concludes with an in-class shop order assessment to give each student real-world experience of successfully understanding a client's brief.

Module Three

Wedding Floristry

Module Three immerses students in professional wedding floristry, covering everything from client consultations, quotes, and seasonal flower selection to full ceremony set-ups. Students gain hands-on experience creating traditional and modern bouquets, semi-wired shower bouquets, buttonholes, corsages, fascinators, bridal pieces, cake decorations, and floral installations.

The module also focuses on wiring techniques, bouquet packaging, delivery logistics, styling, photography, and costing, giving students the skills and confidence to manage wedding orders from concept to creation.

Module Four

Revision & Creative Event Designs

Within this module, our students have the opportunity to consolidate and refine their skills in hand-tied bouquets, base medium arrangements, and wedding floristry while exploring creative event designs. Students revisit core techniques including en masse, front-facing, linear, round vase, vegetative, traditional, modern, and shower wedding bouquets, along with dainty crescent and minimal wrist designs.

The module also introduces unique wedding pieces, headpieces, and large-scale event setups such as arches, freestanding plinths, and styled table arrangements for naming day ceremonies. Students work hands-on with design, mechanics, styling, and photography, gaining practical experience in creating cohesive, professional floral displays for events.

Module Five

Production Floristry

Module Five immerses students in real-world event and production floristry. Working from genuine client briefs, students learn to plan, cost, quote, and create designs to a recipe and budget while rotating through roles such as Head Florist and Team Leader.

Across the module, students produce large-scale work—including table centres, hanging installations, tablescapes, brand activations, and a wedding elopement—developing skills in mechanics, teamwork, timelines, transport, and onsite setup.

By the end, students are confident delivering professional event floristry from concept to installation, ready for the pace and precision of industry production work.

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